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| Tim Hortons - 2012 Sustainability Report |
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Sustainability and responsibility are embedded in Tim Horton's strategies and corporate priorities, and in 2012 the company made considerable progress.
'Some highlights include, but are not limited to:
Named to the Carbon Disclosure Project (CDP) Leadership Index as one of the top disclosure scorers in Canada.
Added to the Dow Jones Sustainability (North American) Index (DJSI) for the second consecutive year.
As part of the sodium reduction initiative, for the second consecutive year; reduced sodium in soups (31%), deli meats (49%), muffins (22%), hot beverages (15%), and chili (10%).
Became the first Canadian quick service restaurant to “close the loop” and recycle used hot beverage cups into another product the restaurants use. There are now over 260 restaurants participating in the program across Canada.
The hot beverage cup and paper packaging diversion programs are now offered in more than 850 Tim Hortons restaurants.
From 2008 to 2012, the company achieved a 9.2% overall improvement in distribution fleet fuel efficiency.
Tim Hortons continues to work with industry partners and related suppliers to begin a transition to more humane and sustainable sow and hen housing systems.
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